The inside of the tower of a ruined 15th century church in Gut Borken, destroyed at the end of the WW2. It looks as if the brickwork shell at the upper part of the tower has been built on an earlier structure of wooden beams by ~alterallensteiner
(via abandonedography)
—Cree que es alguien muy especial y empieza a comprender que no tiene mucho talento.
—Eso suena a condición humana.
Heavy mental.
http://www.eldiario.es/claudicacion/dandi-claudico-elegancia_0_100440055.html
(Source: nodularity, via omniscient-outlook-deactivated2)
Es loco quien, siendo rey, piensa que no lo está.
“No place is safe” paradojas de género y anonimato
“No place is safe” paradojas de género y anonimato
THE EDGE– there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.
___________
A man who procrastinates in his choosing will inevitably have his choice made for him by circumstance.
Preferment:
1 cup all-purpose flour
1 cup bread flour
1/2 teaspoon salt
1/2 teaspoon instant yeast
2/3 cup warm water
1. In a large bowl, sift together flours and salt. In a small bowl, dissolve yeast in water. Add to flour mixture and stir until dough forms. Let rest 10 minutes.
2. On a floured surface, knead dough briefly, then return to a greased bowl and allow to rise 1 hour at room temperature. Cover bowl with plastic wrap and refrigerate overnight.
Cottage loaf:
All of the preferment
1 teaspoon instant yeast
2/3 cup warm water
1 3/4 cups bread flour
1/4 cup rye flour
1/2 teaspoon salt
1. Remove the preferment from the refrigerator, cut into 8 wedges, and let sit 1 hour until it reaches room temperature.
2. In a small bowl, dissolve yeast in water. In a large bowl, mix together preferment, dissolved yeast, flours, and salt until a rough dough forms. On a floured surface, knead dough 10 to 15 minutes until smooth and elastic. Place in a greased bowl and let sit in a warm place 30 minutes, or until it has doubled in size.
3. Divide dough into 2 pieces (with 1/3 and 2/3 of the dough respectively) and form into tight balls. Place rounds on a greased baking sheet and set 10 minutes.
4. Preheat oven to 425°F. Place the smaller round on top of the larger round. Push a floured chopstick (or wooden spoon handle) completely through the center of the top round and 2/3 of the way into the bottom rounds to join them. Slash both rounds.
5. Bake 40 to 45 minutes, or until golden brown and loaf makes a hollow sound when tapped on the bottom.
How to make bread like Virginia Woolf, who once wrote to her lover Vita Sackville-West, ”I have only one passion in life — cooking.”
Complement with the favorite recipes of favorite poets.
(via explore-blog)
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